Grass Fed Beef is available as a whole animal or a half. We currently have some animals available at $5.60 a pound hanging weight.(processing is included) Roughly $1,100 for a half, $2,100 for a whole, total price. Click here for an FAQ sheet, bhd_beeffaq_standard_email.docx
Individual cuts are available from the freezers at the ranch.
Just call to place an order, 928-708-9385!
We also sell INDIVIDUAL CUTS at the Prescott WINTER Farmer's Market, Saturdays, 10am - 1pm @ Yavapai Regional Medical Center, next to the YMCA.
Stop by the Market for a Breakfast Sandwich or Burger featuring our BEEF!
(We'll be back at the Chino Valley Farmers Market in May, 2018)
Since the Corriente is a smaller breed of cattle, individual steaks and roasts are also smaller, making portion control easier!
Steaks range from 6 to 12 ounces on average. Roasts are 2.5 - 4.5 pounds each.
Due to the nature of the grass fed process, whole animals are best purchased late summer to early fall, BUT we do have them YEAR ROUND! To initiate your purchase, fill out the Reservation Form, bhd_reservation_form.docx and mail it to us with a $100.00 deposit.
We deliver the animal to the processor, handle all the necessary inspections and invoice you the balance due when we have the hanging weight.
Once slaughtered, ALL meat is dry aged a minimum of 14 days before being cut, double wrapped, frozen and boxed for pickup at the processor.
If you have never tasted grass fed Criollo beef, we recommend you try a few individual cuts before purchasing an animal on the hoof. Click on the FAQ Button for information on Custom Processing.