Due to the COVID 19 closures we are NOT currently at any Farmers Markets.
If you wish to place an order for INDIVIDUAL CUTS,
please CALL the ranch office
at 928-708-9385 to see what we have in stock
& to arrange delivery to a convenient location.
We are also setting up our booth at
Tractor Supply Co, 3301 Willow Creek Rd., Prescott,
Saturdays from 8am - noon!
7/2020 Taking orders for late fall delivery of
Whole or Half Beef. See instructions below.
Individual cuts are available from the freezers at the ranch.
Just call to place an order, 928-708-9385!
Since the Corriente is a smaller breed of cattle, individual steaks and roasts are also smaller, making portion control easier!
Steaks range from 6 to 12 ounces on average. Roasts are 2.5 - 4.5 pounds each.
Due to the nature of the grass fed process, whole animals are best purchased late summer to early fall, BUT we do have them YEAR ROUND! To initiate your purchase, fill out the Reservation Form, bhd_reservation_form.docx and mail it to us with a $100.00 deposit.
We deliver the animal to the processor, handle all the necessary inspections and invoice you the balance due when we have the hanging weight.
Once slaughtered, ALL meat is dry aged a minimum of 16 days before being cut, double wrapped, frozen and boxed for pickup at the processor.
If you have never tasted grass fed Criollo beef, we recommend you try a few individual cuts before purchasing an animal on the hoof. Click on the FAQ Button for information on Custom Processing.
If you wish to place an order for INDIVIDUAL CUTS,
please CALL the ranch office
at 928-708-9385 to see what we have in stock
& to arrange delivery to a convenient location.
We are also setting up our booth at
Tractor Supply Co, 3301 Willow Creek Rd., Prescott,
Saturdays from 8am - noon!
7/2020 Taking orders for late fall delivery of
Whole or Half Beef. See instructions below.
Individual cuts are available from the freezers at the ranch.
Just call to place an order, 928-708-9385!
Since the Corriente is a smaller breed of cattle, individual steaks and roasts are also smaller, making portion control easier!
Steaks range from 6 to 12 ounces on average. Roasts are 2.5 - 4.5 pounds each.
Due to the nature of the grass fed process, whole animals are best purchased late summer to early fall, BUT we do have them YEAR ROUND! To initiate your purchase, fill out the Reservation Form, bhd_reservation_form.docx and mail it to us with a $100.00 deposit.
We deliver the animal to the processor, handle all the necessary inspections and invoice you the balance due when we have the hanging weight.
Once slaughtered, ALL meat is dry aged a minimum of 16 days before being cut, double wrapped, frozen and boxed for pickup at the processor.
If you have never tasted grass fed Criollo beef, we recommend you try a few individual cuts before purchasing an animal on the hoof. Click on the FAQ Button for information on Custom Processing.
